Healthy, organic food, made from scratch, in-house.

“Café by day, Tavern by night”


Yay! We are finally reopened!

It’s been a while! The good news is that we plan to stay open all year, adding more days and nights as staffing permits.

What’s our goal for 2023? To not burn out our staff. To this end, we are taking our reopening slowly, getting our systems in place, streamlining our entire operation, and hiring, hiring, hiring. We want as many year-round staffers as possible so if anyone knows someone looking to land in a solid position with room to grow, send them our way. We’re striving to offer a healthy work/life balance for a highly skilled and committed staff.

Breakfast/Brunch is coming back once we get everyone in place we’ll be shouting it from the rooftop! Trust us when we say we feel your pain. This is our most frequently asked question!


Dec 29 2022


4:30 pm - 9:00 pm