Healthy, organic food, made from scratch, in-house.

Breakfast Sandwiches

The Fox – baked egg, aged cheddar, arugula, thick sliced applewood-smoked bacon, heirloom tomato on ciabatta roll with dijonaise

Uncle Tim’s – flakey buttermilk biscuit, sunny-side-up organic egg, proscuitto, and crispy onion strings

The Crow – organic over-easy egg, Black Forest ham, house slaw, Emmentaler  on grilled sourdough

Steak Pepito – sauteed sirloin with onion and cheddar, served on a ciabatta roll with chimichurri

Plates

Vegetarian Mezze – a selection of Mediterranean style spreads (may vary) served with our homemade Jerusalem Bagel

Jerusalem Bagel with Cold-smoked Salmon Plate

Brioche French Toast – baked with seasonal fruit, served with fruited maple syrup

Whipped Feta Toast- whipped feta with fresh herbs and za’atar on grilled focaccia toast

Jerusalem Bagel Plate- served with cream cheese, pickled red onion, and capers

Quiches – organic eggs, seasonal veggies, cheese, scratch-made crust

Other Offerings

In addition to our regular menu, we serve fresh baked muffins, biscuits, Jerusalem bagels, and other specialties.

Eggs – organic egg(s), any style, with toast, mixed greens

Nutty Granola (V) – made in-house, served with whole milk Greek yogurt, vegan yogurt available

Breakfast Meats: Applewood-smoked Bacon, Black Forest ham, or Chorizo

Salt and Vinegar Smashed Potatoes

Multigrain, Sourdough, Ciabatta or Gluten-free Breads

Seasonal Fruit Cup

Espresso Bar and Brunch Drinks

We offer a full range of espresso, coffee and tea beverages. From cold-brew dark roast to cold brewed iced teas, we’ve got you covered. 

Brunch drink offerings range from unique non-alcoholic cocktails to spiked favorites.

Some examples from our Dry Drink Menu:

Sparkly Blood Orange Spritz

Sassy Mary

Paloma Perfecta

Cape Colada

Conscious Cosmos

Soups, Stews, Salads

Moroccan Carrot Soup (V)

Spring Salad – mesclun, radicchio, pea tendrils, radish, toasted pine nuts, whipped goat cheese, carrot crisps, black garlic vinaigrette

Burgers and Sandwiches

House Smash Burger – 2 smashburger patties, cheddar, bibb lettuce, dill pickle, sumac onions, special sauce on brioche bun, served with house cut shoestring fries

Crispy Chicken Sandwich – Buttermilk brined boneless chicken thigh, mildly spicy, bibb lettuce, miso kimchi, tangy mayo on brioche bun with house fries

For the Little Ones

Single Cheeseburger

Grilled Cheese

Pasta with Butter

Small Plates

Portuguese style Baked Oysters (6) – Fresh shucked Wellfleet oysters with smoked Chorizo butter

Lollipop Lamb Chops – pan seared New Zealand lamb, heirloom lentils, parsnip puree, chermoula

Crispy Calamari – pickled fresno, aioli

Vegetarian Mezze – green hummus, toum, muhamarra, caponata, grilled focaccia

Shares and Larger Plates

Cioppino – Monkfish, Littlenecks, Mussels, Shrimp, mildly spicy tomato broth, grilled focaccia

Braised Short Ribs – dry coffee rub, pomme puree, grilled asparagus, za’atar roasted tomato, Madeira demi

Eggplant Confit – delectible roasted eggplant served over farro with chermoula, chili oil drizzle

Sides

Shoestring Fries – handcut Russet fries

House Slaw

Focaccia – char-toasted slices served with evoo and roasted garlic

Housemade Kimchi (V)

The Wildling

White pizza, organic wild mushrooms, yellow, orange and red bell pepper, shallots, garlic, shredded cheese

Margherita

Red sauce, fresh mozzarella, whole basil leaves, shredded cheese

Pizza Rico

White pizza with wild-caught shrimp, red bell pepper, garlic sauce, shredded cheese

Mediterranean

White pizza with artichokes, roasted red peppers, basil pesto and shredded cheese

Classic Cheese

Red sauce, shredded cheese, build your own options

Meats: Pepperoni, Sausage, Bacon, Prosciutto, Ham, Anchovies

Cheeses: Fresh Mozzarella, Goat Cheese, Feta

Sauces and Herbs: Basil, Pesto, Garlic, Red Sauce

Veggies: Roasted Red Pepper, Artichokes, Mushrooms, Onion, Sweet Peppers, Kalamata Olives